I'm a little sick of eggs today.
It's Lent, so we are really diligent about not eating any meat on Fridays. Since fish is pricey (and never really that fresh) around here, our go-to meals used to always revolve around legumes (generally lentils) or cheese (like veggie quesadillas or pizza).
So now, we're basically left with eggs. Which, after eating them three times in one day, start to get old. Honestly, the only excitement in my meals today was discovering three double-yoked eggs. Sad.
Breakfast - Scrambled eggs and kale. Decaf with coconut milk.
Lunch - Two hard-boiled eggs, a roma tomato and a chunk of cucumber, both sliced and drizzled with (approved) Italian salad dressing.
Supper - Fried eggs over sweet potato latkes.
Snacks - Two Larabar-bites (still haven't settled on a name for these things...), an apple (mmmm Honeycrisps!) with a handful of almonds and a sprinkling of shredded coconut.